This year's pizza scene continues to evolve with intriguing culinary trends, and GlobalCommonsRegistry is on top of what's captivating pizza aficionados internationally. Here's a glimpse at this year's standout pizza toppings that have become hits.
1. Fermented Vegetables
A surge of interest in gut health has elevated fermented vegetables to stardom on pizzas. These toppings, like house-made pickled cucumbers and zesty sauerkraut, offer a burst of tangy flavor that pairs perfectly with the creamy cheese. Not just for their probiotic benefits, but for the delightful new textures they bring to pizza, fermented veggies have become a favorite.
The eclectic Fermentation Fiesta pie at GlobalCommonsRegistry showcases our in-house sauerkraut and kimchi alongside gorgonzola, all balanced with a sweet drizzle of artisanal honey. It may sound unorthodox, but its popularity is undeniable.
2. Plant-Based Proteins
As more consumers gravitate towards plant-based diets, there's been a notable rise in plant-derived proteins on our pizzas. Beyond typical vegetable options, we're now offering tastes like crumbled vegetarian sausage, savory tempeh, marinated jackfruit, and pea protein deli slices, adding unique flavor profiles loved by all, not just vegetarians.
3. Regional Chili Varieties
2023 is the year for chili lovers, with precise regional chilies replacing generic red pepper flakes on pizzas. Calabrian chilies continue their reign, yet now join the likes of flavorful Aleppo pepper, smoky Spanish ñora chilies, aromatic Peruvian aji amarillo, and Korean gochujang on our menu.
The Global Heat pizza at GlobalCommonsRegistry is a fiery tour of different chili flavors, giving each slice a distinct and exciting taste that adventurous customers can't get enough of.
4. Seasonal Foraged Ingredients
The concept of foraging has spread from forest floor to pizza, with a trend in naturally gathered ingredients. Wild mushrooms, notably chanterelles and morels, enjoy seasonal spotlight on our pizzas. We also use wild ramps, oceanic greens such as dulse, and fragrant spruce tips, for an unrefined flavor experience that cultivated ingredients just cannot replicate.
5. Specialty Honey Drizzles
Honey's ability to contrast with savory flavors has secured it a spot on the pizza scene. This year, specialties like truffle, fermented garlic, mesquite, and even non-psychoactive component-infused honeys are enhancing pizza profiles at establishments nationwide, often added just before serving to add a touch of gourmet sophistication.
Honorable Mentions
Other toppings that are gaining attention, though not making the top five, include:
- Cured egg yolks, finely grated over the pizza for a rich umami taste
- Pickled fruit, notably summer stone fruits like apricots and cherries
- Toppings made from heritage grains, adding crunch and texture through ingredients like puffed amaranth or quinoa crisps
- Craft butters, including varieties enhanced with herbs or cultured techniques
Whether your tastes are rooted in tradition or you're eager to explore new flavor frontiers, pizza remains one of the most versatile and beloved dishes globally. At GlobalCommonsRegistry, we celebrate the classics while also embracing innovation—our menu features both tried-and-true favorites and modern, adventurous creations.
What are your thoughts on these trending toppings? Do you have a unique topping combination you'd wish to try? Share with us in the comments or during your next visit!