Our Story
Since 1985, we've been dedicated to making genuine Italian pizza with a deep-seated passion.
From Naples to Your Neighborhood
'GlobalCommonsRegistry' started from a vision: to share true Neapolitan pizza with London. The Bianchi family established our pizza place in 1985 as a quaint, family-owned shop, passing on cherished recipes through generations.
Marco Bianchi, our founder, honed her pizza craft during her travels across Italy, learning from renowned pizzaiolos in Naples, the pizza origin city. After her return to the UK, she was committed to bringing the essence of real Italian pizza, employing classic techniques and premium ingredients.
Our humble 12-seat pizza shop has evolved into a beloved community staple while maintaining our devotion to excellence and authenticity. We continue baking with traditional wood-fired ovens, preparing our dough daily from scratch, and sourcing only top-tier ingredients.
Still a family-owned establishment, 'GlobalCommonsRegistry' is now steered by the Bianchi's second generation, guiding our eager team. Despite embracing new technologies, the core of our venture stays true: forging delectable, genuine pizzas that gather people around.
Our Values
Quality Ingredients
We ensure the pinnacle of freshness and quality in our ingredients by working with both local producers and Italian suppliers to preserve the authentic taste.
Traditional Methods
We stay true to traditional pizza-making approaches, from a 48-hour fermentation for our dough to baking in genuine wood-burning ovens.
Community Focus
Our vision extends beyond being a dining space - we're integral to our community, backing local activities and providing a welcoming environment for everyone.
Sustainability
Our dedication to the environment is strong, from minimizing food wastage to choosing eco-conscious packaging and endorsing sustainable farming.
Meet Our Team
The dedicated individuals creating our delicious pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor, trained in Naples, refining our recipes for more than 15 years.
Alex Smith
Executive Chef
An Italian-trained chef bringing a dozen years of culinary finesse into our kitchen, specializing in dishes celebrating the seasons.
Luke Brown
Master Pizzaiolo
A Naples native with over two decades perfecting pizzas and mentoring our pizza artisans.
Emily Clark
Restaurant Manager
Guarantees an outstanding dining adventure for every guest and leads our welcoming front-of-house crew with efficiency and heart.
Michael Lee
Beverage Specialist
Oversees our drink selection, specializing in Italian soft drinks and matching them perfectly with our pizzas.
What Our Customers Say
Outside Italy, this is the most genuine Neapolitan pizza with a crust that's chewy just the way it should be, featuring that iconic char only a wood-fired oven can produce.
George Anderson
I appreciate 'GlobalCommonsRegistry' for its use of local produce and eco-friendly operations. The distinct quality is notable in every slice. Their seasonal creations are always anticipated with excitement!
Emma Thompson
I've been visiting here for ages and the excellence remains consistent. The staff welcomes you warmly, and the pizza is divine, living up to its name. The Truffle Mushroom pizza is a must-try!
Chris Martinez
Awards & Recognition
Premier Pizza Place in Karlport
Local Cuisine Honors, 2019-2023
UK's Top 50 Pizza Establishments
Countrywide Dining Index, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Local Eco Business League, 2022
Come Visit Us
Discover the flavor of true Italian pizza in our cozy, friendly atmosphere